Aglianico is an ancient variety that Greek settlers brought to Southern Italy around 800 BC. no wonder it is so different than anything else we make. Paired best with beef/lamb gyros, Pecorino cheese, and Mongolian Beef. Compliments Greek and Mediterannean flavors and is your new go-to daily dinner wine! Intense blueberry, dark chocolate, blackberry aromas. Lush with good acid and a tart finish.
CASE SPECIAL $90! Try this unique wine for a fantastic price! 12 BOTTLE MINIMUM.
Invitingly aromatic, this Chardonnay fills the glass with inviting, warm aromas. The majority of fruit for this wine came from vineyards at 2,200’ above sea level, helping the wine retain enough acidity to bring freshness to the finish. A full malolactic fermentation was performed to promote softness on the palate, while weekly lees stirring throughout the aging process contributed roundness and body.
Our Estate Barbera is a true reflection of Boeger heritage in a bottle. A blend of all the Barbera clones grown on our estate vineyards, it showcases layers of complexity and the rich history of our family. This variety thrives in our high-elevation vineyards, producing bold flavors with a perfect balance of ripeness and acidity—resulting in a smooth, easy-drinking wine that stands as our flagship!
CASE SALE - 12 bottle minimum
This vintage of Gold is lively, refreshing blend of four super aromatic varietals: Flora, Semillon, Riesling and Muscat Canelli. Fruit forward with aromas of pear, apple and pinapple with warm honey overtones. This is a great barely-sweet dessert wine option with fruit and cheese or simply a party-starter!
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The “Lucky Boy” blend is a reference to a local historic gold mine. Best enjoyed slightly chilled to display freshness.This wine is meant to be enjoyed as an apéritif or digestif, a sipping wine to be savored and enjoyed over conversation before or after a meal.
Nero d’Avola is a red grape variety native to Sicily and considered the island’s most important indigenous grape. Its name means “Black of Avola,” referencing the small town in southeastern Sicily where it is believed to have originated. Historically valued for its deep color and robust character, Nero d’Avola was once used primarily for blending, but in recent decades it has gained recognition as a varietal wine.
Petite Sirah has been credited for being a wonderful blending wine, due to its incredible, intense color, and flavor. It’s only relatively recently, in the Sierra Foothills, that winemakers have been bottling this wine as a single variety. Our Petite Sirah contains a marriage of two contrasting vineyards: the walker vineyard showcases ripe fruit and smooth tannins. The estate properties contain more acid, and an earthy component to the blend.
Pinot Gris, also known as Pinot Grigio (Italy) or Grauburgunder (Germany). The grape variety is ancient, being traced back to Middle Ages in Burgundy. Known for its gray/ pinkish-colored skin, this variety is most commonly made as a white wine that ranges in flavor and body depending on the climate and the region it is grown in. Pairs nicely with Havarti cheese, fresh chopped summer fruits, salads, and sea food.
Pinot Noir is a rare sight in the Foothills. These grapes come from our Pinot Grande vineyard, named after the neighboring "Pine-O-Grande" Wood Mill. The high elevation of this vineyard helps maintain a cool growing season for this delicate variety. It pairs well with Portabella mushroom burgers, duck, pizza, risotto, butternut squash, and salmon.
Pinot Noir is not a variety we take lightly at Boeger. Grown at 2,625 feet on our Pinot Grande vineyard, this rosé carries the cool elevation and mineral character of the Sierra Foothills in every sip. Made by direct-to-press whole cluster processing, it is about freshness and precision, a wine that captures a single moment in a single place, best enjoyed exactly as it is.
This vintage of Primitivo Rosé is exceptionally darker in color, displaying much more fruity flavors and bolder mouthfeel than our previous vintage. While there are many ways to make a rosé, the pink color in this wine occurs naturally by soaking the juice with the skins of the grape for 24 hours. Pair with a soft cheese or a fresh summer salad with ripe strawberries.
A variety of clones grown on vineyards between 2,000 and 3,000 feet are used to make up our Barbera, creating a perfect representation of El Dorado County Barbera. Our Reserve Barbera is a blend of hand-selected barrels that stood out to be the best of the vintage. With a little Cabernet Sauvignon, a touch of Petite Sirah, and extended barrel aging, this Reserve Barbera has depth and structure that make it enjoyable now!
An ancient grape from Umbria, Italy, Sagrantino is known for its inky-purple color, bold tannins, and rich black fruit character. Once noted by Pliny the Elder and today honored with DOCG status in its homeland, it now thrives in our vineyards as part of Boeger’s rare collection of varietals.
One of the crown jewels of Tuscany, Sangiovese continues to inspire us with every vintage. Grown in several small blocks, each less than an acre, strategically placed across our estate, this wine reflects both the soul of the varietal and the character of our diverse soils. Crafted as a single-varietal expression, it’s designed to be a graceful companion to any Italian dish. Lightly chilled, it becomes the ultimate summer red. We only wish we made more.
Hailing from our Pinot Grande vineyard, our high elevation Pinots are a delight to all. This vintage of White Pinot Noir is truly one of a kind and unlike any of our previous vintages. Notice the color is a delicate salmon-hue, and the incorporation of acacia wood used in the aging process lends to a creamy taste and luxurious mouthfeel. This is a brand-new take on a classic wine by Boeger, and we hope you enjoy our creative efforts! Would pair well with baked brie, toasted nuts, charcuterie, salmon, and summer salads.
Riesling, a German variety, does exceedingly well here in the El Dorado AVA. With our diurnal temperature shifts (hotter days and cooler nights, thanks to our elevation), this variety is able to retain its sharp acidity while developing beautiful tropical notes like pineapple! Would pair beautifully with sushi, and white seafood dishes, along with other Indian and Asian dishes. Typically served best very chilled, at fridge temp 43⁰F.
