Invitingly aromatic, this Chardonnay fills the glass with inviting, warm aromas. The majority of fruit for this wine came from vineyards at 2,200’ above sea level, helping the wine retain enough acidity to bring freshness to the finish. A full malolactic fermentation was performed to promote softness on the palate, while weekly lees stirring throughout the aging process contributed roundness and body.
CASE SALE - 12 bottle minimum
This vintage of Gold is lively, refreshing blend of four super aromatic varietals: Flora, Semillon, Riesling and Muscat Canelli. Fruit forward with aromas of pear, apple and pinapple with warm honey overtones. This is a great barely-sweet dessert wine option with fruit and cheese or simply a party-starter!
Pinot Gris, also known as Pinot Grigio (Italy) or Grauburgunder (Germany). The grape variety is ancient, being traced back to Middle Ages in Burgundy. Known for its gray/ pinkish-colored skin, this variety is most commonly made as a white wine that ranges in flavor and body depending on the climate and the region it is grown in. Pairs nicely with Havarti cheese, fresh chopped summer fruits, salads, and sea food.
Hailing from our Pinot Grande vineyard, our high elevation Pinots are a delight to all. This vintage of White Pinot Noir is truly one of a kind and unlike any of our previous vintages. Notice the color is a delicate salmon-hue, and the incorporation of acacia wood used in the aging process lends to a creamy taste and luxurious mouthfeel. This is a brand-new take on a classic wine by Boeger, and we hope you enjoy our creative efforts! Would pair well with baked brie, toasted nuts, charcuterie, salmon, and summer salads.
Riesling, a German variety, does exceedingly well here in the El Dorado AVA. With our diurnal temperature shifts (hotter days and cooler nights, thanks to our elevation), this variety is able to retain its sharp acidity while developing beautiful tropical notes like pineapple! Would pair beautifully with sushi, and white seafood dishes, along with other Indian and Asian dishes. Typically served best very chilled, at fridge temp 43⁰F.
