The Aglianico has quickly become one of Justin Boeger’s favorite wines to make. It’s an ancient variety that Greek settlers brought to Southern Italy around 800 BC, no wonder it is so different than anything else we make. Paired best with beef/lamb gyros, Pecorino cheese, and Mongolian Beef.
Cabernet Sauvignon is an effortless variety to make at Boeger. Our high elevation vineyards provide long growing seasons that give way to balanced chemistry at harvest and fresh aromatics in our wines. This wine would pair nicely with a dipped Italian beef sandwich, Mimolette cheese, and mushroom and Swiss cheese burgers.
The Charbono is a rare French variety. This vintage specifically displays a low alcohol that allows the flavors of the fruit and terroir to shine while upholding a boldness and expressive personality. Would pair best with brisket, bacon cheeseburgers, Manchego, and wild mushroom pizza.
Our Estate Barbera is a true reflection of Boeger heritage in a bottle. A blend of all the Barbera clones grown on our estate vineyards, it showcases layers of complexity and the rich history of our family. This variety thrives in our high-elevation vineyards, producing bold flavors with a perfect balance of ripeness and acidity—resulting in a smooth, easy-drinking wine that stands as our flagship!
The “Lucky Boy” blend is a reference to a local historic gold mine. Best enjoyed slightly chilled to display freshness.This wine is meant to be enjoyed as an apéritif or digestif, a sipping wine to be savored and enjoyed over conversation before or after a meal.
Meritage is a special designation for Bordeaux-style blends made in the US. This particular blend stands out because it includes only three of the top five grape varieties used in Bordeaux blends. The term “Meritage” is derived from “Merit,” which reflects the quality of grapes, and “Heritage,” symbolizing the centuries-old tradition of wine blending. It pairs nicely with roasted meats, bold cheeses, beef stews, and chocolate desserts.
The Boeger Estate Merlot is the dark horse of the winery. The variety is often underplayed by the assumption of Merlot’s quality from the popular movie, Sideways. However, our Merlot has been served in the White House on more than one occasion and continues to be a staple to our wine portfolio. The name Merlot is derived from the French word “merle” referring to a blackbird. This could be from the dark sleek blue and black color of the grapes. Being the most planted variety in Bordeaux, France, we are proud to produce it to this day.
A true gem of southern Italy, Negroamaro has long been treasured in the sun-drenched vineyards of Puglia—particularly in the “heel” of the Italian boot. At Boeger, we introduced this distinctive varietal in 2012, inspired by our passion for Italian heritage grapes and their ability to thrive in our terroir. Planted alongside our other southern Italian cultivars, Negroamaro adds a vibrant and soulful voice to our collection. Equally delightful on its own or paired with a wide range of dishes, this wine brings a taste of southern Italy to every glass.
Petite Sirah, also known as Durif, has been implemented as a blending component for decades. Rightfully so, for this wine has intense color, bold tannins, and beautiful flavors. A little Petite Sirah in known to go a long way for aiding a lighter red! It wasn’t until 1977 that Boeger produced a single-variety Petite Sirah, where its full personality could shine. Ever since then, this wine has been a fan favorite, consistently providing us with bold fruit, tannin, and spice. Perfect for rich and aromatic foods, such as barbequed pork/ beef, mushrooms, dark chocolate, and stinky cheeses (blue, aged goat, Gouda, and Asiago).
Pinot Noir is a rare sight in the Foothills. These grapes come from our Pinot Grande vineyard, named after the neighboring "Pine-O-Grande" Wood Mill. The high elevation of this vineyard helps maintain a cool growing season for this delicate variety. It pairs well with Portabella mushroom burgers, duck, pizza, risotto, butternut squash, and salmon.
Pinot Noir has been a cult classic California wine shortly after the release of the movie “Sideways”. Even though the movie has shaped pop culture, this wine speaks for itself. A high elevation Pinot Noir is certainly a rare treat, because it is a very picky and delicate grape to grow in general. It pairs well with Portabella mushroom burgers, duck, pizza, risotto, butternut squash, and salmon.
Primitivo is often associated with Zinfandel, primarily because they are both clones of a Croatian grape called Crljenak. This means that they are very closely related genetically, but the wines offer different characteristics due to random genetic mutations that can occur from stress, pest pressures, and many other factors.
One of the crown jewels of Tuscany, Sangiovese continues to inspire us with every vintage. Grown in several small blocks, each less than an acre, strategically placed across our estate, this wine reflects both the soul of the varietal and the character of our diverse soils. Crafted as a single-varietal expression, it’s designed to be a graceful companion to any Italian dish. Lightly chilled, it becomes the ultimate summer red. We only wish we made more.
Tannat is a fun new variety in our lineup! It was an opportunistic purchase made by Justin Boeger based on a recommendation from our friends at Viani Vineyards in Pilot Hill. Tannat originally hails from the Basque Country, situated within the borders of France and Spain. It was introduced to Uruguay in 1870 by Basque immigrants and is now the national red grape of Uruguay. This grape variety is renowned for its high tannins, deep rich color, and abundance of antioxidants.
The Walker Zinfandel is a vineyard-designated wine that showcases fruit from the Walker Vineyard. This wine typically includes some amount of Petite Sirah, as these two varietals complement each other exceptionally well! Zinfandel offers a delightful ripe and jammy fruit flavor with hints of black pepper. Meanwhile, Petite Sirah contributes purple tones to the color and introduces elegant tannins that enhance the wine's body and texture. These two fruit-forward wines combine their individual characteristics to create a harmonious blend.
This vintage pairs beautifully with dishes such as braised short ribs, grilled figs with goat cheese and balsamic, and pork chop with a peach or apple glaze.
