Petite Sirah, also known as Durif, has been implemented as a blending component for decades. Rightfully so, for this wine has intense color, bold tannins, and beautiful flavors. A little Petite Sirah in known to go a long way for aiding a lighter red! It wasn’t until 1977 that Boeger produced a single-variety Petite Sirah, where its full personality could shine. Ever since then, this wine has been a fan favorite, consistently providing us with bold fruit, tannin, and spice. Perfect for rich and aromatic foods, such as barbequed pork/ beef, mushrooms, dark chocolate, and stinky cheeses (blue, aged goat, Gouda, and Asiago).
