Falanghina is a rare Italian variety primarily produced in Campania, Italy. It is known for its berries' intense yellow color and the waxy coating that covers them. With ancient origins tracing back to Roman times, it was traditionally made in both dry and sweet styles. Once considered at risk of extinction, Falanghina has regained popularity over the past couple of decades. It pairs well with a pear and gorgonzola salad and toffee almonds.
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